Kamado Joe Classic Joe™ Series III 18-inch Charcoal Grill & Smoker, Red, with Cart, Side Shelves

The Kamado Joe Classic III boasts our latest innovation, the revolutionary SlōRoller, which enables precise control of smoke and moisture at any temperature. This product features a Hyperbolic Smoke Chamber insert, harnessing the power of cyclonic airflow technology to regulate heat and smoke. The SlōRoller insert is designed to perfect the taste and texture of food cooked at low-and-slow temperatures up to 500°F, and can be easily swapped out for heat deflector plates when searing or grilling at higher temperatures.

Like its predecessor, the Classic II, the Classic III is equipped with a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature, with a heat range of 225°F to 750°F. The premium 18-inch ceramic grill is mounted on a heavy-duty galvanized steel rolling cart with locking wheels.

The revolutionary SlōRoller Hyperbolic Smoke Chamber, the first of its kind, leverages Harvard science to transform the Kamado Joe into one of the world's most optimal smokers. By distributing smoke and heat in rolling, recirculating waves, the SlōRoller surrounds food in delicious smoke while evenly distributing heat, resulting in enhanced flavor and significantly reduced hot spots.

The 3-Tier Divide & Conquer Flexible Cooking System elevates the humble grill grate into a powerful cooking tool, allowing you to cook different foods in different styles at different temperatures, all at the same time. The revolutionary multi-level, half-moon design offers unparalleled versatility.

The Kontrol Tower Top Vent maintains consistent air settings for precise airflow management during dome opening and closing. Constructed of powder-coated cast aluminum, the patent-pending dual-adjustment top vent is rain and mold-resistant, enabling you to smoke at 225°F and sear at 750°F.

The Patented Air Lift Hinge reduces the dome weight by 96%, allowing the grill dome to be lifted with a single finger, providing the most comfortable grilling experience. The 3-Tier Divide & Conquer system offers a generous 510 square inches of cooking area.

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